It seems like everyone has tried to make a classic sour dough bread at least once over the last few months and so have we! One of our Swiss bakers has perfected the art of keeping the sour dough starter going and making the best of the ever lasting mother dough.

We are now offering a delicious special edition Sour dough, made the traditional way with patience and love in limited quantity, make sure you check our website each week as we will only offer about 10 per week!
If you are interested in baking and especially sour dough courses we might have something on the horizon for you as well..

500g of dough par baked, delivered frozen
bread flour, starter made with rye flour